Whole Tamarind Imli

90.00450.00

Tamarind is a tropical fruit known for its tangy flavor, widely used in cooking and traditional medicine. Tamarind is rich in tartaric acid and gives a tart, soft or sour flavour to dishes and beverages.

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Appearance

• Tree: Tamarind trees are large, evergreen, and can grow up to 80 feet tall.
• Fruit: The fruit is a pod-like legume, ranging from 4 to 8 inches long. When ripe, the outer shell is brown and brittle, and inside, the fruit is sticky and dark brown with a sweet-sour flavor.

Cooking Uses

• Condiment: Tamarind pulp is commonly used in chutneys, sauces, and marinades.
• Beverages: Tamarind juice is popular in many cultures, often sweetened and spiced.
• Cooking: Integral in many Asian and Latin American cuisines, used in dishes like pad thai, sambar, and tamarind drink (Imlie ka pani).

Nutritional Value

• Rich in Vitamins and Minerals: High in vitamin B, particularly thiamine and folate, and also provides magnesium, potassium, and iron.
• Antioxidants: Contains polyphenols which have antioxidant properties.
• Fiber: Good source of dietary fiber which aids in digestion.

Health Benefits

• Digestive Aid: Traditionally used to alleviate constipation and improve digestion.
• Anti-inflammatory: Contains compounds that may help reduce inflammation.
• Heart Health: Some studies suggest it may help lower cholesterol and improve heart health.

Medicinal Uses

• Traditional Medicine: Used in Ayurvedic and traditional African medicine for treating a range of ailments such as fevers, sore throat, and digestive issues.
• Modern Research: Ongoing studies are investigating its potential benefits in managing diabetes, obesity, and cardiovascular diseases.

Additional information

Weight

90 Gram, 180 Gram, 450 Gram

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Q1. What are the nutritional benefits of tamarind?
Tamarind is rich in vitamins (especially B vitamins), minerals (like magnesium, potassium, and iron), dietary fiber, and antioxidants.

Q2. How is tamarind used in traditional medicine?
Tamarind has been used in Ayurvedic and African traditional medicine to treat fevers, sore throats, digestive issues, and other ailments.

Q3. How do you store tamarind?
Ripe tamarind pods can be stored in a cool, dry place for several months. The pulp can be refrigerated or frozen to extend its shelf life.

Q4. Is tamarind safe for everyone to consume?
Tamarind is generally safe for most people. However, excessive consumption can lead to gastrointestinal discomfort. Those with allergies or certain medical conditions should consult a healthcare provider.

Q5. Can tamarind help with weight loss?
Tamarind may aid in weight loss due to its fiber content, which promotes satiety, and its potential effects on fat metabolism.