Stone Ground Chaat Masala Powder

₹90.00 – ₹450.00

Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder.

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Cooking Uses

Chaat Masala is used in Indian cooking to season potatoes and vegetables. Curries salted with Chaat Masala will develop a deliciously authentic flavor. Use the same quantity of Chaat Masala as salt to season seafood.

Medicinal Uses

Chaat masala is a popular spice mix in Indian cuisine, known for its tangy and spicy flavor. While it is primarily used as a culinary ingredient, it also has several potential medicinal benefits due to its diverse ingredients. These ingredients typically include dried mango powder (amchur), cumin, coriander, dried ginger, salt, black salt (kala namak), asafoetida (hing), and chili powder. Here are some medicinal uses associated with stone ground chaat masala powder:

Digestive Aid:

• Black Salt (Kala Namak): Known for its digestive properties, black salt can help alleviate bloating, gas, and indigestion.
• Asafoetida (Hing): It is known to reduce and improve digestion by enhancing the secretion of digestive enzymes.
• Cumin and Coriander: These spices are commonly used to support digestion and relieve symptoms of indigestion.
Appetite Stimulant:
• Dried Mango Powder (Amchur): The tangy flavor of amchur can help stimulate appetite, making it beneficial for those with poor appetite or recovering from illness.

Health Benefits

Stone ground chaat masala powder, a blend of various spices, offers several health benefits due to the nutritional and medicinal properties of its individual components. Here are some key health benefits:
• Improved Digestion: Black Salt (Kala Namak): Enhances digestion, reduces bloating, and alleviates heartburn.
• Asafoetida (Hing): Known for its ability to relieve gas and indigestion by boosting digestive enzyme activity.
• Cumin and Coriander: Promote the secretion of digestive juices, aiding in the overall digestive process.

Safety of stone ground chaat masala powder

When considering the safety of stone-ground chaat masala powder, several factors need to be evaluated:
• Ingredients: Ensure that all ingredients used in the chaat masala are safe and free from contaminants. Common ingredients include dried mango powder, cumin, coriander, dried ginger, salt, black pepper, asafoetida, and chili powder.
• Manufacturing Process: Stone grinding is a traditional method that can preserve the flavor and aroma of spices. However, it is crucial to ensure that the grinding stones are clean and free from any harmful substances. The facility should follow good manufacturing practices (GMP) to prevent contamination.

Preparation and Handling:

• Clean Equipment: Ensure all grinding equipment and utensils are thoroughly cleaned and sanitized before use to avoid contamination.
• Dry Ingredients: Make sure all ingredients are completely dry before grinding to prevent mold growth and spoilage.
• Personal Hygiene: Wash hands thoroughly and use clean gloves while handling ingredients to maintain hygiene.

Additional information

Weight

90 Gram, 180 Gram, 450 Gram
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Q1. What is stone ground chaat masala powder?
Stone ground chaat masala powder is a traditional Indian spice blend that is ground using stone mills instead of modern mechanical grinders . This method of grinding is believed to retain more of the natural oils and flavors , of the spices , resulting in a richer and more aromatic blend .

Q2. What are the main ingredients in stone ground chaat masala powder?
Chaat masala is a tangy and spicy spice blend commonly used in Indian cuisine to add flavor to various dishes. While the exact ingredients can vary depending on regional preferences and personal recipes, a typical stone-ground chaat masala powder includes the following ingredients:
Coriander Seeds: Adds a warm, nutty flavor.
Cumin Seeds: Provides an earthy, slightly smoky flavor.
Dry Mango Powder (Amchur): Adds a tart, tangy taste.
Black Pepper: Adds a sharp, spicy heat.
Fennel Seeds: Provides a sweet, licorice-like flavor.
Mint Powder: Contributes a fresh, cool taste.
Citric Acid: Enhances tanginess.

Q3. What are some common dishes that use stone ground chaat masala?
Stone-ground chaat masala is a versatile spice blend that can enhance the flavor of various dishes. Here are some common dishes that use chaat masala:
Snacks and Appetizers:
Chaat: Various types of chaat, such as aloo chaat (potato chaat), papdi chaat, bhel puri, and dahi puri, use chaat masala for a tangy and spicy flavor.
Fruit Salad: Sprinkling chaat masala on fresh fruit salad adds a zesty twist.
Roasted Nuts: Adding chaat masala to roasted peanuts or cashews enhances their flavor.
Pakoras: These fried fritters, made with vegetables or paneer, benefit from a sprinkle of chaat masala.

Q4 . Can stone ground chaat masala be used in beverages?
Stone-ground chaat masala can definitely add an interesting flavor profile to beverages, especially if you're looking for a savory and tangy twist. While it's traditionally used as a seasoning for savory snacks and dishes like chaat, it can be a versatile ingredient. You might experiment with adding a small amount to beverages like lemonade, fruit juices, or even cocktails to give them a unique, spicy kick. Just start with a small amount and adjust to taste, as chaat masala can be quite potent.

Q5. How should stone ground chaat masala be stored?
Stone-ground chaat masala, like most spices, should be stored properly to maintain its flavor and potency for as long as possible. Here are some tips:
Cool and Dry Place: Store your stone-ground chaat masala in a cool, dry place away from direct sunlight. Excessive heat and moisture can cause the spices to lose their flavor and aroma more quickly.
Airtight Container: Transfer the chaat masala to an airtight container once you open the original packaging. This helps to keep out moisture and prevent the spices from absorbing any odors from the surroundings.
Avoid Humidity: Moisture is the enemy of spices, so avoid storing them near the stove, dishwasher, or any other humid areas in the kitchen.
Keep Away from Light: Exposure to light can also degrade the quality of spices over time, so storing them in a dark cupboard or pantry is ideal.

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