Jeera Cumin Seed

90.00450.00

Jeera, or cumin, is a versatile spice prized for its warm, earthy flavor and aromatic fragrance. From seasoning savory dishes to enhancing baked goods and beverages, cumin adds depth and complexity to a wide range of culinary creations.

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Flavor and Aroma:

• Warm: Exhibits a warm, earthy flavor.
• Aromatic: Releases a strong, distinctive aroma when toasted or ground.
• Pungent: Provides a slightly bitter and peppery taste with subtle citrus undertones.

Cooking Uses:

• Seasoning: Widely used as a seasoning in savory dishes, including curries, stews, soups, and rice dishes.
• Tempering: Often used in tempering (tadka) for lentil and vegetable dishes in Indian cuisine.
• Spice Blends: Forms the base of various spice blends such as garam masala and curry powder.
• Baking: Added to bread, pastries, and savory baked goods for flavor.
• Beverages: Used to flavor beverages like tea and cocktails.

Health Benefits:

• Digestive Aid: Known for its digestive properties, aiding in digestion and reducing bloating and flatulence.
• Antioxidant Properties: Contains antioxidants that help protect cells from damage caused by free radicals.
• Iron Content: Provides a good source of iron, essential for the production of red blood cells.
• Anti-inflammatory: Some studies suggest that cumin may have anti-inflammatory properties.

Cooking Tips:

• Toasting: Dry toast whole cumin seeds in a pan to enhance their flavor before grinding.
• Grinding: Grind whole cumin seeds using a mortar and pestle or a spice grinder for freshest flavor.
• Tempering: Add whole cumin seeds to hot oil or ghee to release their aroma and flavor before adding other ingredients.
• Storage: Store cumin seeds in an airtight container away from light and heat to preserve their freshness and flavor.

Additional information

Weight

90 Gram, 180 Gram, 450 Gram

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Q1. What does jeera taste like?
Jeera has a warm, earthy flavor with a slightly bitter and peppery taste. It also has subtle citrus undertones and releases a strong aroma when toasted or ground.

Q2. How is jeera used in cooking?
Jeera is used as a seasoning in savory dishes, including curries, stews, soups, and rice dishes. It is also used in spice blends, tempering (tadka), baking, and flavoring beverages like tea and cocktails.

Q3. What are the health benefits of jeera?
Jeera is known for its digestive properties, aiding in digestion and reducing bloating and flatulence. It also contains antioxidants, iron, and may have anti-inflammatory properties.

Q4. Can jeera seeds be chewed raw?
Yes, jeera seeds can be chewed raw as a mouth freshener and digestive aid. They have a slightly bitter taste and are often consumed after meals in some cultures for their digestive properties.

Q5. Are there any allergens in jeera?
Jeera is generally safe for most people and not commonly associated with allergies. However, individuals with sensitivities to spices should exercise caution and consult a healthcare provider if necessary.