Stone Ground Chilli Lal Mirch Powder

₹90.00 – ₹450.00

This is a red spicy powder made up by grinding dried chillies. There are many different grades of red chilli powder from a Kashmiri chilli powder which is a mild chilli but gives a vibrant red colouring to dishes right through to a Birds eye chilli powder which gives a much more fiery heat.
Chili Powder is a blend of spices that usually includes ground chili peppers, oregano, cumin, and garlic powder.

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Cooking Uses

Curries: it is a key ingredient in many Indian curries, adding heat and flavor to the dish.
Soups: it can be added to soups to give them a spicy kick.
Marinades: it can be mixed with other spices and used as a marinade for meats, tofu, and vegetables.

Medicinal Uses

• Provides essential nutrients such as vitamin C & vitamin A for skin & hair growth.
• Increases the secretion of gastric juices that help to improve digestion.
• Packed with anti-inflammatory properties that help to reduce inflammation.
• High in potassium that helps to regulate blood pressure.

Health Benefits

Stone-ground chili powder, often referred to as “lal mirch” powder, offers several potential health benefits:
• Rich in Antioxidants: Chili peppers are packed with antioxidants like vitamin C and carotenoids, which help combat oxidative stress and reduce the risk of chronic diseases.
• Metabolism Boost: The capsaicin compound found in chili peppers has been shown to increase metabolism and promote fat burning, which may aid in weight management.
• Pain Relief: Capsaicin also has analgesic properties and can help alleviate pain, particularly in conditions like arthritis and neuropathy, by blocking pain signals.
• Heart Health: Consuming chili powder may help lower blood pressure and cholesterol levels due to its capsaicin content, potentially reducing the risk of heart disease.
• Improved Digestion: Chili powder stimulates the production of gastric juices, aiding digestion and alleviating symptoms of indigestion.

Safety for stone ground lal mirch powder

Storing stone ground chili powder, like any spice, properly is crucial for maintaining its quality and safety. Here are some tips:
• Container: Store your chili powder in an airtight container made of glass or ceramic. Make sure the lid seals tightly to prevent moisture from getting in.
• Cool, Dark Place: Keep the container in a cool, dark place away from direct sunlight. Sunlight and heat can cause spices to lose their flavor and potency more quickly.
• Dry Environment: Moisture can lead to clumping and spoilage. Ensure the storage area is dry. Avoid storing it near the stove or any place with high humidity.

Precautions of stone ground lal mirch powder

When handling stone ground chili powder (lal mirch powder), there are a few precautions you might want to consider:
• Avoid Contact with Eyes and Skin: Chili powder can irritate the skin and cause discomfort if it comes into contact with sensitive areas like the eyes. Use gloves when handling the powder, and be careful not to touch your face, especially your eyes, while working with it.
• Use in Well-Ventilated Area: The fine particles of chili powder can become airborne easily, leading to irritation if inhaled. Work in a well-ventilated area or use a mask to avoid breathing in the powder.

Additional information

Weight

90 Gram, 180 Gram, 450 Gram
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Q1 . What is stone ground Lal Mirch powder?
Stone-ground Lal Mirch powder refers to red chili powder that has been ground using traditional stone mills. In this process, whole dried red chilies are crushed between two large stones, resulting in a coarse texture. This method is often considered more authentic and can impart a unique flavor to the chili powder compared to machine-ground varieties. Stone grinding is believed to preserve more of the chili's natural oils and flavors, enhancing its aroma and taste.

Q2. What are the main ingredients in stone ground lal Mirch powder?
Stone ground lal mirch powder, commonly known as red chili powder, typically consists primarily of dried red chili peppers. These peppers are ground into a fine powder using traditional stone grinding techniques. Sometimes, other ingredients like salt or spices may be added for flavor enhancement, but the main ingredient remains the red chili peppers.

Q3. How does Stone grinding affect the flavor of lal mirch powder?
Stone grinding can significantly impact the flavor of lal mirch powder in several ways:
Enhanced Flavor Profile: Stone grinding helps release the natural oils and flavors from the chili peppers more efficiently compared to other grinding methods. This process results in a more robust and complex flavor profile in the powder.
Retained Aroma: Stone grinding is a slower process compared to mechanical grinding, which helps preserve the aroma of the chili peppers. This results in lal mirch powder with a more intense and aromatic flavor.

Q4. What is the typical heat level of stone ground lal mirch powder?
The heat level of stone ground lal mirch powder can vary depending on factors such as the type of chili peppers used and the method of cultivation. However, in general, lal mirch powder tends to have a moderate to high level of heat. The Scoville Heat Units (SHU) of lal mirch powder can range from around 2,000 SHU to 30,000 SHU or even higher, depending on the variety of chili peppers used.

Q5. Are there any traditional dishes that specifically call for stone ground lal mirch powder?
Yes, there are many traditional dishes across various cuisines that specifically call for stone ground lal mirch powder due to its unique flavor and heat profile. Here are a few examples:
Indian Curries: Many Indian curries, such as Chicken Tikka Masala, Butter Chicken (Murgh Makhani), and Rogan Josh, rely on lal mirch powder for flavor and color.
Mexican Dishes: In Mexican cuisine, lal mirch powder (or its equivalent chili powder) is used in dishes like chili con carne, enchiladas, and tacos to add heat and depth of flavor.

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