Buy Stone Ground Multigrain Atta

99.00199.00

Multigrain Atta is a versatile and nutritious blend of various grains and seeds, finely ground into flour. This unique combination typically includes a mix of whole grains such as wheat, oats, barley, millet, and maize, along with seeds like flaxseed, sesame seeds, and sunflower seeds.

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Apperance

The appearance of Multigrain Atta can vary depending on the specific grains and seeds used in the mixture. It often has a slightly coarse texture due to the inclusion of whole grains and seeds, giving it a wholesome and rustic look. The color may range from light beige to golden brown, depending on the proportion of different ingredients.

Taste

In terms of taste, Multigrain Atta offers a rich and complex flavor profile, with nutty undertones from ingredients like oats, barley, and flaxseed. The combination of grains and seeds creates a depth of flavor that adds interest to various dishes, whether used in traditional Indian bread like roti or in Western-style baked goods like bread and muffins.

Cooking Uses

Multigrain Atta can be used in various recipes, similar to regular wheat flour. Common uses include:

• Roti/Chapati: Flatbreads made from multigrain Atta.
• Paratha: Stuffed flatbreads filled with vegetables, paneer, or meat, made with multigrain Atta.
• Bread: Multigrain bread can be made using a combination of multigrain Atta and yeast.
• Baked Goods: Multigrain Atta can be used in cakes, muffins, cookies, and other baked goods to increase their nutritional value.
Nutritional Uses
• Nutritional Diversity: Multigrain Atta offers a broader range of nutrients compared to traditional wheat flour alone. Each grain or seed contributes its unique nutritional profile, including vitamins, minerals, and dietary fiber.
• Higher Fiber Content: Grains like oats, barley, and millet are rich in fiber, which promotes digestive health, helps regulate blood sugar levels, and aids in weight management.
• Added Protein: Some grains and seeds in multigrain Atta, such as soybean and flaxseed, are good sources of plant-based protein, which is essential for muscle repair and growth.
• Heart Health: The inclusion of whole grains in multigrain Atta may help lower cholesterol levels and reduce the risk of heart disease.
• Energy Boost: The combination of grains and seeds provides sustained energy release, making it ideal for maintaining energy levels throughout the day.

Additional information

Weight

450 Gram, 900 Gram

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Q1. Is Multigrain Atta suitable for everyone?
Multigrain Atta is generally suitable for most people, but individuals with gluten sensitivity or celiac disease should check if the blend contains any gluten-containing grains like wheat. Also, those with specific allergies should be cautious and ensure that the grains and seeds used in the blend are safe for them.

Q2. Is Multigrain Atta suitable for weight loss?
Multigrain Atta can be part of a balanced diet for weight loss due to its higher fiber content, which promotes satiety and helps control hunger. However, portion control and overall dietary habits are crucial for weight management.

Q3. Are there any downsides to consuming Multigrain Atta?
While Multigrain Atta offers numerous health benefits, it may be more expensive than regular wheat flour, depending on the brand and ingredients used. Additionally, some people may find the taste and texture different from traditional wheat flour, which could take some getting used to.

Q4. How should Multigrain Atta be stored?
Store Multigrain Atta in an airtight container in a cool, dry place, away from direct sunlight. Proper storage helps maintain its freshness and prevents it from becoming rancid.

Q5. While Multigrain Atta offers numerous health benefits, it may be more expensive than regular wheat flour, depending on the brand and ingredients used. Additionally, some people may find the taste and texture different from traditional wheat flour, which could take some getting used to.