Buy Stone Ground Chawal Atta-Rice Flour

99.00199.00

Chawal atta, commonly known as rice flour, is a versatile flour made from finely milled rice. It is a staple in many Asian cuisines and is used in a variety of culinary applications.

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Production Process

• Source: Made from finely milled white or brown rice.
• Milling: The rice grains are cleaned, dried, and then ground into a fine powder.

Nutritional Benefits

• Gluten-Free: Naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease.
• Low in Fat: Generally low in fat, contributing to a lower calorie content.
• Digestible: Easy to digest and suitable for people with digestive issues.
• Vitamins and Minerals: Contains small amounts of B vitamins, magnesium, and phosphorus, depending on whether it’s made from white or brown rice.

Cooking Uses

• Baking: Used in gluten-free baking to make bread, cookies, cakes, and other baked goods.
• Thickening Agent: Acts as a thickener in soups, sauces, and gravies.
• Asian Cuisine: Essential in making rice noodles, dumplings, and other traditional dishes like mochi and rice cakes.
• Coatings and Batters: Used for coating foods before frying and in batters for a crisp texture.
• Snacks and Sweets: Integral in Indian snacks and sweets like dosa, idli, and certain types of laddoos.

Types of Rice Flour

• White Rice Flour: Made from white rice and has a lighter texture and neutral flavor.
• Brown Rice Flour: Made from whole grain brown rice and retains more nutrients and fiber, with a slightly nutty flavor.

Comparison with Other Flours

• Versus Wheat Flour: Chawal atta is gluten-free, making it a good alternative for those avoiding gluten. It has different baking properties and often requires the addition of other ingredients to mimic the elasticity of gluten.
• Versus Cornstarch: Both can be used as thickening agents, but rice flour is less refined and has more nutritional value.
• Versus Almond Flour: Almond flour is higher in fat and protein, while rice flour is lower in calories and fat but also lower in protein.

Storage

• Proper Storage: Store in an airtight container in a cool, dry place to prevent moisture absorption and extend shelf life.
• Shelf Life: Best used within six months for optimal freshness and quality.

Additional information

Weight

450 Gram, 900 Gram

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Q1. Is chawal atta suitable for people with digestive issues?
Yes, chawal atta is easy to digest and is often recommended for people with digestive issues or sensitivities.

Q2. What is chawal atta used for?
Chawal atta is used for baking, thickening soups and sauces, making Asian noodles and dumplings, and preparing traditional dishes like dosa, idli, and mochi.

Q3. Is chawal atta gluten-free?
Yes, chawal atta is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.

Q4. Does chawal atta have any allergens?
Chawal atta is naturally gluten-free and hypoallergenic, making it a safe option for those with common food allergies, although individuals with rice-specific allergies should avoid it.

Q5. How do I store chawal atta to maintain its freshness?
Store chawal atta in an airtight container in a cool, dry place. It can also be kept in the refrigerator or freezer to extend its shelf life.