Mishri Dana

99.00199.00

Mishri Dana, commonly known as rock sugar or crystal sugar, is a type of confectionery mineral consisting of large sugar crystals. It is made from crystallizing sugarcane juice or sugar beet juice.

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Characteristics

• Appearance: Mishri typically forms in large, translucent crystals, ranging from small pieces to chunks as large as a fist.
• Texture: Hard and brittle, similar to other forms of crystallized sugar.
• Flavor: Mildly sweet with a pure sugar flavor, lacking the molasses notes found in brown sugar or jaggery.

Nutritional Information

• Calories: Approximately 20 calories per teaspoon.
• Carbohydrates: About 5 grams of carbohydrates per teaspoon.

Uses in Cooking Applications

• Sweetener: Used to sweeten beverages like tea, milk, and herbal concoctions.
• Medicinal Uses: In traditional medicine, mishri is often used to soothe sore throats, improve digestion, and provide a quick energy boost.
• Cooking Uses: Can be added to desserts and sweets for extra sweetness and texture.

Health Benefits and Considerations

• Sore Throat Relief: Often used as a remedy for sore throats and coughs due to its soothing properties.
• Digestive Aid: Believed to aid in digestion when consumed after meals.
• Energy Source: Provides a quick source of energy due to its high sugar content.
• Moderation: Like all sugars, mishri should be consumed in moderation to avoid health issues like tooth decay and increased blood sugar levels.

Storage

Store in an airtight container in a cool, dry place to prevent moisture absorption and clumping.

Additional information

Weight

450 Gram, 900 Gram

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Q1. Is mishri healthier than white sugar?
Mishri is slightly less processed than white sugar but offers similar nutritional value. It should still be consumed in moderation.

Q2. How is mishri used in traditional medicine?
Mishri is often used to soothe sore throats, aid digestion, and boost energy in traditional medicine practices.

Q3. Can mishri be used in baking?
Yes, but it needs to be ground into smaller pieces or dissolved first, as its large crystals do not easily integrate into batters and doughs.

Q4. Does mishri expire?
Mishri has a long shelf life if stored properly, but it can absorb moisture and clump over time.

Q5. What is the difference between mishri and regular sugar?
Mishri is less processed and crystallizes into large, pure crystals, whereas regular sugar is granulated and more processed.