Bura Sugar

40.0075.00

Bura sugar, also known as boora sugar or khand, is a versatile and traditional sweetener used extensively in Indian cuisine. Its fine texture and unique flavor make it ideal for a variety of culinary applications, especially in sweets and desserts. Proper storage and moderate use can help enjoy its benefits without the downsides of excessive sugar consumption.

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Nutritional Information

• Calories: Similar to regular sugar, approximately 15-16 calories per teaspoon.
• Carbohydrates: About 4 grams per teaspoon.
• Trace Minerals: Contains small amounts of minerals like calcium, potassium, iron, and magnesium due to the molasses content.

Uses in Cooking and Baking

• Indian Sweets: Widely used in traditional Indian sweets and desserts like laddus, peda, and barfi for its unique texture and flavor.
• Beverages: Can be used to sweeten beverages like tea, coffee, and traditional drinks like sharbat.
• Baking: Sometimes used in baking for a mild caramel flavor and finer texture compared to regular granulated sugar.

Health Considerations

• Comparison to White Sugar: Bura sugar is considered slightly healthier than white sugar due to its higher mineral content, but the differences are minimal.
• Moderation: Like all sugars, it should be consumed in moderation to avoid health issues related to high sugar intake, such as obesity, diabetes, and tooth decay.

Storage

Store in an airtight container in a cool, dry place to prevent clumping and to keep it fresh.

Additional information

Weight

450 Gram, 900 Gram

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Q1. Is bura sugar healthier than white sugar?
Bura sugar contains more minerals than white sugar due to its molasses content, but the nutritional differences are not significant enough to consider it a health food.

Q2. Can you use bura sugar in place of powdered sugar?
Yes, bura sugar can be used as a substitute for powdered sugar in some recipes, but it may slightly alter the flavor and texture.

Q3. How does bura sugar enhance the flavor of Indian sweets?
Bura sugar's fine texture and mild caramel flavor blend well with the ingredients used in Indian sweets, providing a smooth, sweet taste without overpowering other flavors.

Q4. Can bura sugar be used in savory dishes?
While primarily used in sweets, bura sugar can also be added to savory dishes that require a hint of sweetness, such as certain sauces and marinades.

Q5. What is the difference between bura sugar and regular granulated sugar?
Bura sugar is less processed and retains more molasses than granulated sugar, giving it a finer texture and a slightly caramelized flavor.